Click on Craig to Watch the Video
This is the sterilized jar used to make the Kvass (with essential oils)
Now we add liquid whey as an inoculant, and sole salt for minerals
This is the finished beverage - it should smell good and taste sweet, sour, and a little bubbly
Your Name (required)
Your Email (required)
Enter the code into the field below
Contact us at firstname.lastname@example.org for more details.