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This is the sterilized jar used to make the Kvass (with essential oils)
Now we add liquid whey as an inoculant, and sole salt for minerals
This is the finished beverage - it should smell good and taste sweet, sour, and a little bubbly
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First in a series of links to keep up updated on ACTIONS we can take to corporate and governmental profit-based health threats.
Smart Meters we will start with.
Go here – Not Smart
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